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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
What Makes a Pastry Chef Different from a Home Baker? Why a Professional Diploma in Pastry & Baking Matters
Baking at home can be an enjoyable and creative experience,.. Read more
What Happens Inside a Professional Baking Class? From Mixing Bowl to Business Plan
Have you ever wondered what actually happens inside a professional.. Read more
From Croissants to Entremets: How Advanced Pastry Skills Change Your Career Options
Baking can begin with simple cakes, cookies, and brownies, but.. Read more
Assorted Module
Choose ANY 2 Recipes at
Rs. 4000
Choose ANY 6 Recipes at
Rs. 7000
Choose ANY 12 Recipes at
Rs. 10,000
Choose ANY ALL Recipes at
Rs. 17,500
Cakes
- Wedding Cakes
- Belgian White Truffle Cake
- Choco Truffle Cake
- Red Velvet Cake
- Rasmalai Cake (flavour Cake)
- Pull me up Cake
- Jar Cake
- Fondant Cake
Leavened Yeast
Goods
- Doughnut
- Milk Bread
- Foccacia
- Hot Dog Bun
- Burger Bun
- Pizza
- Cheese Stick
- Italian Bread Loaf
Hot, Cold, Dessert
& Tarts
- Biscoft Cheese Cake
- Swiss Chocolate
- Salted Caramel Brownie
- Umm Ali
- Lava Cake
- Hot Chocolate Pudding
- Cappuccino Walnut Tart-Sweet
Madeiran Cakes &
Cupcakes
- Apple Cinnamon Muffins
- Berry & Banana Cupcake
- Oats Meal Muffins
- Chocolate Overloaded Cupcake
- Pineapple Upside Down Cake
- Carrot Cake with Cream
- Cheese Frosting
Cookies &
Biscuit
- Butter Salt Biscuit
- Smiley Biscuit
- S’mores Cookie
- Nutella Stuffed Cookies
- Oat & Rasin Cookies
- Chunky Chocolate
Vienoisseries &
Choux pastry
- Croissant
- Puff Pastry with Unique Folding
- Choux Pastry (Eclair)
Techniques Covered
Frosting
Whip Cream
Cream Cheese
Butter Cream
Truffles
Ganache
Techniques
Nozzle Practice
Nozzle Type
Cake Layering
Cake Stacking
Learn to Bake with Fun, Innovation & Certification.
Your Chef Journey Begins Here!
Why Choose us ?
We are proud to be the best baking institute in Chennai, dedicated to shaping the next generation of baking and pastry artists.